Aebleskiver Tarifi

Malzemeler

• 2 egg whites, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon white sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 egg yolks, 4 tablespoons butter, melted, 2 cups buttermilk, 1 cup vegetable oil for frying

Hazırlanışı

1. * In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside. * Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last. * Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.

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