Air Fryer Blooming Onion Tarifi

Malzemeler

• Blooming Onion1 cup milk1 egg1 cup flour3/4 teaspoon salt3/4 teaspoon cayenne pepper1/2 teaspoon paprika, plus more for garnish1/4 teaspoon freshly ground black pepper1/4 teaspoon dried oregano1/8 teaspoon dried thyme1/8 teaspoon cumin1 (14- to 16-ounces) sweet onionDipping Sauce1/2 cup mayonnaise2 tablespoons cream-style horseradish sauce1 tablespoon ketchup1/4 teaspoon each paprika and salt1/8 teaspoon dried oregano1/8 teaspoon cayenne pepper1 pinch black pepper

Hazırlanışı

1. Preheat air fryer to 375 degrees F (190 degrees C).
2. Whisk together milk and egg in a bowl until combined. In a large bowl, stir together flour, salt, cayenne pepper, paprika, black pepper, oregano, thyme, and cumin.
3. Slice 1 inch off the top of the onion and remove papery skin. Remove a 1-inch-diameter core from the middle of the onion, using an apple corer or paring knife, leaving the very bottom of the root end intact. Use a large sharp knife to slice about three-fourths of the way down center of the onion; turn onion 90 degrees and slice again. Keep slicing each section in half until you have 16 sections, being careful not to cut through the bottom of the onion. Spread sections apart.
4. Dip onion into milk mixture and then into flour mixture to coat, separating the petals and sprinkling flour mixture between them. Dip onion into milk mixture again, then into flour mixture to coat once more. Coat onion with cooking spray.
5. Arrange onion in the air fryer basket. Cook until crispy, 20 to 25 minutes.
6. Stir together mayonnaise, horseradish sauce, ketchup, paprika, salt, dried oregano, cayenne pepper, and black pepper in a small bowl. Chill until blooming onion is ready.
7. Serve blooming onion with dipping sauce and garnish with additional paprika.

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