Air Fryer Po Boy Tarifi

Malzemeler

• 0.25 cup lemon juice3 tablespoons olive oil2 cloves garlic, minced1 tablespoon chopped fresh tarragon2 teaspoons Dijon mustard0.5 teaspoon kosher salt, divided1 (14 ounce) package shredded coleslaw mix0.75 cup buttermilk2 teaspoons hot pepper sauce1 teaspoon cayenne pepper1 teaspoon ground dried chipotle pepper0.5 teaspoon ground black pepper1.5 pounds large shrimp - peeled, deveined, and tails removed2 cups whole wheat panko bread crumbs6 (6 inch) whole-wheat hoagie rolls, split and toasted

Hazırlanışı

1. To make the coleslaw: Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat. Set aside.
2. Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate for a few minutes.
3. Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
4. Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.
5. Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.
6. To serve, put coleslaw in rolls and top with shrimp.

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