Alitas Tomato Beef Stew Tarifi

Malzemeler

• 0.5 cup all-purpose flour1 teaspoon salt0.25 teaspoon ground black pepper3 pounds beef stew meat, cut into 1-inch cubes0.25 cup oil3 (14.5 ounce) cans chopped tomatoes3 large onions, chopped1 (16 ounce) can tomato sauce1.5 cups water3 tablespoons Worcestershire sauce5 teaspoons minced garlic, or to taste1 tablespoon paprika1.5 teaspoons white sugar3 bay leaves3 cups 3/4-inch carrot chunks3 cups 3/4-inch potato chunks2 cups quartered fresh mushrooms

Hazırlanışı

1. Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
2. Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
3. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
4. Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.

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