Amish Potato Salad Tarifi

Malzemeler

• 6 medium white potatoes with skin1 small onion, finely chopped1 cup chopped celery1 cup chopped carrots1 teaspoon celery seed4 hard-cooked eggs, peeled and chopped2 eggs, beaten0.75 cup white sugar1 teaspoon cornstarch0.5 teaspoon salt0.33333334326744 cup apple cider vinegar0.5 cup milk1 teaspoon prepared yellow mustard3 tablespoons butter1 cup mayonnaise or salad dressing

Hazırlanışı

1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
2. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
3. Peel the potatoes if desired, and cut into medium dice. Place in a large bowl; mix in onion, celery, carrots, celery seed, and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving.

Paylaş