Antipasto Pasta Salad Tarifi

Malzemeler

• 1 pound seashell pasta0.5 pound Asiago cheese, diced0.25 pound Genoa salami, chopped0.25 pound pepperoni sausage, chopped3 medium tomatoes, chopped1 medium red bell pepper, diced1 medium green bell pepper, chopped1 (6 ounce) can black olives, drained and chopped1 (.7 ounce) package dry Italian-style salad dressing mix0.75 cup extra virgin olive oil0.25 cup balsamic vinegar2 tablespoons dried oregano1 tablespoon dried parsley1 tablespoon grated Parmesan cheesesalt and ground black pepper to taste

Hazırlanışı

1. Make the salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again.
2. Transfer drained pasta to a large bowl. Add Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle dry dressing mix over top and stir until ingredients are thoroughly mixed. Cover and refrigerate for at least 1 hour.
3. Make the dressing: Whisk oil, vinegar, oregano, parsley, Parmesan, salt, and pepper together in a small bowl. Cover and set aside until ready to serve.
4. When ready to serve, pour dressing over chilled salad and mix until well combined.

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