Apple, Garlic & Jalapeno Relish Tarifi

Malzemeler

• 5 Cups Chopped, Peeled Apples, 1/2 Cup Apple Cider Vinegar, 2 Cups Sugar, 5 Cloves Garlic, Peeled & Minced, 1 to 1 1/2 Jalapenos, Finely Chopped, 1 Teaspoon Finely Minced Ginger, Salt & Pepper, 1/2 Cup Sweet Red Pepper, Cut Into Small Dice, 1/4 Cup Finely Chopped Parsley, 2 Teaspoons Liquid Pectin (Optional)

Hazırlanışı

1. Place all the ingredients except the pectin in a heavy saucepan and cook over medium heat, stirring often for about 30 to 40 minutes or until the apples have started to break down and the mixture has thickened. (The mixture should look similar to chunky applesauce) Taste, and adjust seasonings as needed. If using, stir the pectin into the apple mixture and stirring constantly, bring to a boil and cook for 3 to 4 minutes. Remove from the heat and pack into hot, sterilized jars with lids. Cook the jars in a water bath canner for 10 minutes. Allow to cool in the pot, then remove the jars from the bath and store in a cool, dry place until ready to use.

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