Arroz Verde with Hatch Chiles Tarifi

Malzemeler

• 2 Hatch green chiles1 (14 ounce) can chicken broth1/2 cup chopped cilantro2 tablespoons olive oil1 cup long grain rice1/2 cup diced onion2 large garlic cloves, pressed1 tablespoon chicken bouillon, such as Knorr2 teaspoons salt1/8 teaspoon ground cumin

Hazırlanışı

1. Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes.
2. Peel off charred skins; remove seeds. Place chiles, chicken broth and cilantro in the jar of a blender and blend until smooth. Set aside.
3. Heat oil in a skillet over medium heat until it shimmers; add rice and onion. Cook and stir until lightly browned, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken bouillon, salt, and cumin. Add chile mixture and bring to a boil. Reduce heat to low; simmer until rice is tender, 25 to 30 minutes.

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