Asparagus Avocado Medley Evonne Style Tarifi

Malzemeler

• 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces2 tablespoons water8 fresh mushrooms, sliced1 large avocado - peeled, pitted, and cubed1 zucchini, diced1 large tomato, seeded and chopped1 red onion, sliced2 tablespoons lemon juice2 tablespoons olive oil1 tablespoon balsamic vinegar1 teaspoon Dijon mustard1 clove garlic, minced0.5 teaspoon dried basil0.5 teaspoon dried thyme0.25 teaspoon salt0.25 teaspoon ground black pepper

Hazırlanışı

1. Place asparagus and water into a dish, cover, and microwave on high for 3 minutes; stir. Continue microwaving until asparagus are bright green and slightly tender, 2 to 3 more minutes. Drain and cool.
2. Toss asparagus, mushrooms, avocado, zucchini, tomato, and red onion gently in a large salad bowl. Combine lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper in a jar with a tight-fitting lid; cover and shake dressing to mix. Pour dressing over salad and toss again to coat. Cover salad and refrigerate until serving time.

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