Atlantic Beach Pie Tarifi

Malzemeler

• 1 (4 1/2 ounce) sleeve saltine crackers (about 38 crackers)
• 6 tablespoons unsalted butter, melted
• 3 tablespoon granulated sugar
• 1 large egg white, lightly beaten
• Cooking spray
• 1 (14 ounce) can sweetened condensed milk
• 4 large egg yolks
• 3 large limes, divided
• 2 large lemons, divided
• 2 teaspoons vanilla extract, divided
• 1 1/2 cups heavy whipping cream, cold
• 1/4 cup powdered sugar
• Flaky sea salt, for sprinkling

Hazırlanışı

1. Gather all ingredients.
2. Crush saltines so that they resemble coarse meal, not dust (about 1 1/2 cups crumbs). Stir together crushed crackers, melted butter, sugar, and egg white in a medium bowl until combined.
3. Transfer mixture to a 9-inch glass or ceramic standard pie plate greased with cooking spray; firmly press on bottom and up the sides. Freeze for 10 minutes.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake in the preheated oven until crust is lightly browned, 15 to 20 minutes. Transfer to a wire rack; cool slightly, about 10 minutes.
6. While crust cools, whisk together condensed milk and egg yolks until smooth. zest 1 of the lemons and 1 of the limes to yield 1 teaspoon each. Juice zested lemon and 2 of the limes to yield 1/4 cup juice each. Whisk lime juice, lemon juice, and 1 teaspoon of the vanilla into condensed milk mixture until smooth. Pour mixture into warm crust.
7. Bake at 350 degrees F (175 degrees C) until center is just set, about 15 minutes. Transfer to a wire rack; cool 1 hour at room temperature. Refrigerate, uncovered, until thoroughly chilled, at least 2 hours.
8. When ready to serve, beat cream, powdered sugar, and remaining 1 teaspoon vanilla in a large bowl with an electric mixer on high speed until stiff peaks form, about 2 minutes.
9. Spread whipped cream topping over chilled pie, leaving about a 1/2-inch border of custard showing around crust. Thinly slice remaining lemon and lime into rounds. Twist slices and arrange decoratively over whipped cream. Sprinkle with reserved lemon and lime zest.

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