Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Tarifi

Malzemeler

• 6 thick slices bacon2 (3/4 pound) venison tenderloin roasts2 teaspoons olive oil, divided0.25 teaspoon onion powder, dividedkosher salt and ground black pepper to taste2 tablespoons butter1 (8 ounce) package sliced cremini mushrooms2 cloves garlic, chopped1 tablespoon chopped green onion, or more to taste0.5 cup heavy whipping cream, or more to taste

Hazırlanışı

1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. Arrange bacon slices on a slotted baking pan. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
3. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
4. Roast in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
5. Heat butter in a saucepan over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are soft, 8 to 10 minutes. Stir in green onion. Stir in cream and cook, stirring often, until heated through. Serve sauce with tenderloins.

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