Baked Caprese Crostini Tarifi

Malzemeler

• 1 large French baguette4 tablespoons extra-virgin olive oil, dividedsea salt to taste5 large Roma tomatoes30 small slices fresh mozzarella cheese1 bunch fresh basil, leaves removed and coarsely choppedground black pepper to taste

Hazırlanışı

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Cut baguette into 30 slices; brush slices on both sides with 2 tablespoons olive oil. Arrange on a baking sheet; sprinkle with salt.
3. Toast in the preheated oven until light golden brown and crisp, about 5 minutes.
4. While bread is toasting, cut each tomato into six slices.
5. Remove bread from oven; flip. Top each bread slice with 1 slice each tomato and mozzarella; sprinkle with salt.
6. Bake in the preheated oven until tomato is warmed through and mozzarella is melted, about 5 minutes.
7. Transfer crostini to a serving platter; sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil; sprinkle lightly with sea salt and black pepper.

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