Baked Halibut with Crispy Panko Tarifi

Malzemeler

• 0.5 cup panko bread crumbs1.5 tablespoons butter, melted0.25 cup chicken stock, or as needed2 (8 ounce) fillets halibut1 teaspoon lemon juicesalt and ground black pepper to taste1 tablespoon Dijon mustard

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.
3. Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.
4. Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.
5. Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.

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