Beef and Lentil Soup Tarifi

Malzemeler

• 2 tablespoons olive oil1 pound beef chuck, cut into 1-inch cubessalt and pepper to taste1 large onion, chopped2 large carrots, chopped2 large stalks celery, chopped6 cloves garlic, chopped1.5 teaspoons dried cilantro1 teaspoon dried oregano2 (32 ounce) cartons chicken broth1 (28 ounce) can diced tomatoes2 cups dry lentils0.25 cup chopped fresh parsley0.5 cup grated Parmesan cheese, or to taste

Hazırlanışı

1. Heat olive oil in a large pot over medium-high heat until it begins to smoke. Season beef with salt and pepper, then gently add to the pot until browned on all sides, about 8 minutes. Transfer beef to a plate and reserve remaining oil in the pot.
2. Add onion, carrots, celery, garlic, cilantro, and oregano to the pot; cook and stir until onion has softened and turned translucent, about 8 minutes.
3. Pour in chicken broth and tomatoes, then return beef to the pot and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until beef is beginning to turn tender, about 1 hour.
4. Add lentils, then cover and simmer until lentils are tender, about 40 minutes. Season again with salt and pepper, then stir in parsley. Sprinkle with Parmesan cheese to serve.

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