Beef and Vegetable Stew Tarifi

Malzemeler

• 1 tablespoon vegetable oil1 pound cubed beef stew meat, trimmed1 onion, thinly sliced1 (6 ounce) can tomato paste1 (14.5 ounce) can low fat, low sodium beef broth3 potatoes, cubed1 cup chopped carrots1 teaspoon dried thyme0.25 teaspoon crushed red pepper flakes1 sprig fresh rosemary1 bay leaf10 ounces button mushrooms, quartered1 (10 ounce) package frozen green peas, thawed

Hazırlanışı

1. Gather all ingredients.
2. Heat oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 10 minutes; remove meat and set aside.
3. Add onion and tomato paste to the same pot; cook and stir until onion is tender, about 5 minutes.
4. Return beef to the pot; stir in beef broth. Reduce heat to low, cover, and simmer until meat is tender, about 1 to 1 1/2 hours.
5. Add potatoes, carrots, thyme, crushed red pepper flakes, rosemary, and bay leaf; simmer, covered, for 45 minutes, adding some water if stew gets too thick.
6. Add mushrooms and peas; cook and stir until heated through, about 10 to 15 minutes.
7. Remove rosemary sprig and bay leaf before serving. Enjoy!

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