Beef Enchilada Bake Tarifi

Malzemeler

• 2 teaspoons olive oil1 medium onion, chopped4 cloves garlic, minced1 large bell pepper, diced (any color)1 pound ground beef1 (15 ounce) can chili beanssalt and pepper to taste1 teaspoon cumin1 (15 ounce) can red enchilada sauce, divided12 corn tortillas12 ounces shredded Mexican Blend Cheese, dividedCilantro Sour cream

Hazırlanışı

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat a large skillet over medium heat. Add olive oil, then add onions. Sauté until onions just start to soften, 2 to 3 minutes. Add bell pepper; sauté 1 to 2 minutes. Add garlic and sauté until fragrant, about 1 minute.
3. Add ground beef; cook, breaking up beef with a spatula, until browned and crumbly, about 10 minutes. Drain any grease. Stir in chili beans. Season with salt, black pepper, and cumin. Stir in 1 cup enchilada sauce, reduce heat to medium-low, and simmer, uncovered, for 5 minutes.
4. Meanwhile, spread remaining enchilada sauce evenly in the bottom of a 10x8-inch baking dish.
5. Using a sharp knife, carefully cut a straight edge off one side of the tortillas. Place 4 tortillas with the cut edge facing the sides of the dish.
6. Spread half of the beef mixture over tortillas and top with 3 ounces cheese. Add another layer of tortillas, then beef mixture and 3 ounces cheese to create the second layer. Repeat layers ending with remaining cheese. Cover with foil.
7. Bake in the preheated oven for 15 minutes. Remove foil; bake until cheese is lightly browned, 5 to 10 minutes more. Remove from the oven; allow to rest for 5 to 10 minutes before serving. Garnish with sour cream and chopped cilantro if desired.

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