Beet, Orange, and Apple Salad Tarifi

Malzemeler

• 1.5 pounds beets2 cups shredded beet greens1 large orange2 Granny Smith apples - peeled, cored and sliced1 tablespoon olive oil1 tablespoon raspberry vinegar0.5 teaspoon white sugar0.25 teaspoon salt1 clove garlic, minced2 tablespoons unsalted sunflower seeds, toasted

Hazırlanışı

1. Wash and dry beets and greens. Shred greens to measure 2 cups and set aside.
2. Place beets in a sauce pan with enough water to cover. Bring to a boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool.
3. Trim and peel skins off beets; cut into 8 wedges.
4. Combine orange sections, beets, and apples in a bowl.
5. Whisk olive oil, vinegar, sugar, salt and garlic together in a bowl; pour over beet mixture and toss well.
6. Arrange 1/2 cup beet greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.

Paylaş