Beet Salad Tarifi

Malzemeler

• 4 bunches fresh small beets, stems removed2 tablespoons olive oil1 tablespoon lemon juice2 tablespoons white wine vinegar1 tablespoon honey2 tablespoons Dijon mustard1 teaspoon dried thyme, crushed0.5 cup vegetable oilsalt and pepper to taste2 medium heads Belgian endive1 pound spring lettuce mix1 cup crumbled feta cheese

Hazırlanışı

1. Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.
2. For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.
3. Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.

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