Beetlejuice-Inspired Shrimp Cocktail Tarifi

Malzemeler

• 1 pound Shrimp, deveined, shell on1/2 Cup PLUS 2 Tbsp Olive Oil, dividedSalt and freshly ground black Pepper to taste1 Large Egg1 Garlic Clove1 Poblano Pepper, seeded1/2 Cup Grapeseed oil or Canola Oil1 Tbsp Fresh Lime Juice6 to 8 Fresh Basil Leaves

Hazırlanışı

1. Place shrimp, shells on, in a large bowl. Add 1 tablespoon olive oil, salt, and pepper and toss.
2. Heat a cast iron skillet over medium heat until hot; add 1 tablespoon olive oil to the skillet.
3. Cook shrimp in the skillet, without crowding, for 3 to 4 minutes on each side. You may have to work in batches. Remove shrimp from skillet and allow to cool.
4. Combine egg, poblano pepper, garlic clove, lime juice, and basil in a food processor and blend until smooth. With processor running, slowly add 1/2 cup grapeseed oil and process until mixture is smooth and thick.
5. Transfer mixture to a bowl and very slowly, a drop or two at a time, whisk in remaining 1/2 cup olive oil by hand. Season with salt and pepper.

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