Beignets Tarifi

Malzemeler

• 1 (.25 ounce) package active dry yeast1.5 cups warm water (110 degrees F/45 degrees C)1 cup evaporated milk0.5 cup white sugar2 eggs1 teaspoon salt7 cups all-purpose flour, divided0.25 cup shortening1 quart vegetable oil for frying0.25 cup confectioners' sugar

Hazırlanışı

1. Gather all ingredients.
2. Dissolve yeast in warm water. Pour into a large bowl and stir in evaporated milk, white sugar, eggs, and salt. Add 4 cups flour and beat until smooth.
3. Mix in shortening. Mix in remaining 3 cups flour. Cover and refrigerate for at least 2 hours, or up to 24 hours.
4. Roll dough out on floured surface to 1/8-inch thick. Cut into 2 1/2-inch squares.
5. Heat oil in a deep pot to 360 degrees F (180 degrees C).
6. Fry beignets in batches until browned and puffed. (If beignets sink and do not pop up, oil is not hot enough.) Remove from oil with a slotted spoon and drain on paper towels.
7. Shake confectioners' sugar over hot beignets. Serve immediately. Enjoy!

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