Big Rays White Bean, Kale, and Kielbasa Soup Tarifi

Malzemeler

• 1 bunch kale, stems removed and discarded1 tablespoon olive oil8 ounces kielbasa sausage, sliced thin1 bunch green onions, sliced3 cups chicken broth1 (15.5 ounce) can white beans, drained and rinsed0.5 teaspoon salt1 pinch ground black pepper to taste1 pinch grated Parmesan cheese, or to taste

Hazırlanışı

1. Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
2. Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onions in with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
3. Pour chicken broth over the kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season with salt and pepper and top with Parmesan cheese.

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