Blackened Shrimp Tacos Tarifi

Malzemeler

• 1 (14 ounce) bag classic coleslaw mix1/4 cup chopped red onion1/4 cup chopped cilantro1 jalapeno, seeded and minced2 limes, juiced1 tablespoon olive oil1/2 teaspoon salt1/8 teaspoon cayenne pepper1 pound large raw shrimp, peeled and deveined1 1/2 teaspoon blackened seasoning1 1/2 teaspoon olive oil12 flour tortillas, warmed8 ounces prepared guacamole

Hazırlanışı

1. Place coleslaw mix, red onion. cilantro, jalapeno, lime juice, 1 tablespoon olive oil, salt, and cayenne pepper in a large bowl. Stir until evenly combined. Set aside.
2. In a separate bowl combine shrimp, blackened seasoning, and the remaining 1 1/2 teaspoons olive oil. Stir until evenly combined.
3. Heat a large skillet over medium-high heat. Add shrimp mixture and cook until shrimp are bright pink on the outside and the meat is opaque, about 6 minutes, stirring halfway through.
4. Divide coleslaw and shrimp between the tortillas. Top each taco with a dollop of guacamole.

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