Blackened Shrimp Tacos with Pineapple Tarifi

Malzemeler

• 2 tablespoons smoked paprika1 tablespoon onion powder1 tablespoon dried oregano1 teaspoon cayenne pepper1 teaspoon garlic salt1 teaspoon black pepper

Hazırlanışı

1. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Combine paprika, onion powder, oregano, cayenne pepper, garlic salt, and black pepper in a small bowl; set aside.
2. Cut the pineapple lengthwise into wedges. Grill pineapple wedges for 4 to 5 minutes on each side. Chop pineapple and combine in a bowl with red onions, cilantro, fresh lime juice, and salt.
3. Thread shrimp onto skewers; brush with melted butter, and coat with seasoning mix. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
4. Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.
5. Place shrimp on each tortilla and top with pineapple mixture.

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