Boilermaker Tailgate Chili Tarifi

Malzemeler

• 2 pounds ground beef chuck1 pound bulk Italian sausage3 (15 ounce) cans chili beans, drained1 (15 ounce) can chili beans in spicy sauce2 (28 ounce) cans diced tomatoes with juice1 (6 ounce) can tomato paste3 stalks celery, chopped1 large yellow onion, chopped1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped2 green chile peppers, seeded and chopped1 tablespoon bacon bits4 cubes beef bouillon0.5 cup beer0.25 cup chili powder, or more to taste1 tablespoon minced garlic1 tablespoon Worcestershire sauce1 tablespoon dried oregano2 teaspoons ground cumin2 teaspoons hot pepper sauce (such as Tabasco®)1 teaspoon dried basil1 teaspoon cayenne pepper1 teaspoon paprika1 teaspoon white sugar1 teaspoon salt, or more to taste1 teaspoon ground black pepper, or more to taste1 (10.5 ounce) bag corn chips (such as Fritos®)1 (8 ounce) package shredded Cheddar cheese

Hazırlanışı

1. Gather all ingredients.
2. Heat a large stock pot over medium-high heat. Crumble ground chuck and sausage into the hot pan. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
3. Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add celery, onion, bell peppers, chile peppers, bacon bits, bouillon, beer, 1/4 cup chili powder, garlic, Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, cayenne, paprika, sugar, 1 teaspoon salt, and 1 teaspoon black pepper. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
4. Taste and season with more salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from the heat and serve, or cool, refrigerate, and reheat the next day.
5. To serve, ladle hot chili into bowls and top with corn chips and Cheddar cheese. Enjoy!

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