Breaded Stuffed Zucchini Flowers Tarifi

Malzemeler

• 12 Fresh Zucchini Flowers, 1 (3 Ounce) Log Goat Cheese, 3 Tablespoons Finely Chopped Chives, 1/2 Cup Ricotta Cheese, Sea Salt & Pepper, 2 Large Eggs, 1/4 Cup Milk, 1 1/2 Cups Seasoned Breadcrumbs, 1/4 Cup Grated Pecorino or Parmesan Cheese, Oil For Frying

Hazırlanışı

1. Gently rinse your flowers and pat dry with paper towels and carefully remove the inner stamen from each. Mix together the ricotta, chives and goat cheese and season to taste with salt and pepper. Place the ricotta mixture in a small plastic bag and clip off one bottom corner. Gently squeeze a good teaspoonful of the mixture into each flower. If you decide to use the flour to create a crisper crust (see notes above) toss the flowers in the flour now. Beat the eggs with the milk until light and foamy. Dip the flowers into the egg wash and allow it to drip off. Gently roll the flowers in the breadcrumbs and place on a tray. Continue to prepare all of the flowers in the same manner. Refrigerate for at least one hour. Heat one inch of oil in a wide saucepan unto very hot (375 degrees F.) ry the flowers in batches of 4 on both sides until golden brown, about 2 minutes per side. Place the fried flowers on a platter covered with a couple of layers of paper towels to absorb the excess oil. Once all the flowers have been fried, arrange on a platter and sprinkle with sea salt. Serve warm.

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