Brunswick Stew Tarifi

Malzemeler

• 1 tablespoon olive oil1 cup chopped onions2 stalks celery, chopped1.5 pounds ground pork1.5 pounds ground beef1 (3 pound) whole cooked chicken, deboned and shredded3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped1 cup ketchup0.5 cup hickory-flavored barbecue sauce1 teaspoon hot sauce to tastesalt and pepper to taste1 medium green bell pepper3 (14.75 ounce) cans cream style corn

Hazırlanışı

1. Heat oil in a large stockpot over medium heat. Add onions and celery; cook and stir until translucent, about 5 minutes. Mix in pork and beef; cook and stir until evenly browned and crumbly, about 10 minutes. Do not drain.
2. Add shredded chicken, tomatoes and their liquid, ketchup, barbecue sauce, hot sauce, salt, and pepper. Submerge whole green pepper in the mixture. Reduce the heat to low and cook, stirring occasionally, until thickened, about 2 hours.
3. Stir in corn and continue to cook for 1 hour, or to desired consistency. Remove green pepper; chop and return to the stew or discard.

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