Calamari in a Creamy White Wine Sauce Tarifi

Malzemeler

• 0.5 pound linguine pasta2 tablespoons olive oil3 cloves garlic, crushed8 ounces squid, cleaned and cut into rings and tentacles0.75 cup white wine3 cherry peppers, thinly sliced2 tablespoons cornstarch1 cup cream0.5 cup shredded fresh basilcrushed red pepper flakes to tastesalt and pepper to taste0.25 cup freshly grated Parmesan cheese

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
2. Heat olive oil in a large skillet over medium-high heat. Cook and stir garlic in hot oil until golden brown. Stir in squid and cook until it turns white. Stir in white wine and cherry peppers; bring to a simmer and cook until wine is reduced by half, about 3 minutes.
3. Stir cornstarch into cream in a small bowl, then add to simmering calamari. Season with basil, red pepper flakes, salt, and pepper; stir until sauce is thickened.
4. Add pasta to sauce and toss to evenly coat. Sprinkle with Parmesan cheese to serve.

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