Caldereta (Filipino Beef Stew) Tarifi

Malzemeler

• 3 tablespoons vegetable oil1.5 pounds cubed beef stew meatsalt and ground black pepper to taste3 cloves garlic, crushed3 cups water0.5 cup unsweetened pineapple juice1 onion, chopped1 (14 ounce) can tomato sauce0.25 cup tomato paste2 red potatoes, diced1 red bell pepper, sliced1 large carrot, sliced diagonally0.5 pound miniature cocktail sausages1 (8 ounce) can pineapple chunks, undrained1 (6 ounce) can medium pitted ripe olives, drained3 large bay leaves1 tablespoon hot pepper sauce (such as Tabasco®)

Hazırlanışı

1. Heat vegetable oil in a large pot over medium heat. Sprinkle beef with salt and black pepper and brown in the hot oil with garlic, about 10 minutes. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Bring to a boil, turn heat to low, and simmer until beef is almost tender, 35 to 45 minutes.
2. Stir potatoes, red bell pepper, carrot, mini sausages, pineapple chunks with their juice, olives, and bay leaves into the stew. Bring back to a boil and simmer until potatoes are tender, about 20 more minutes. Season with hot pepper sauce, salt, and black pepper.

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