Cap Cai Tarifi

Malzemeler

• 3 tablespoons vegetable oil4 cloves garlic, minced1 onion, thinly sliced10 ounces peeled and deveined medium shrimp (30-40 per pound)1 head bok choy, chopped1.5 cups chopped broccoli1.5 cups chopped cauliflower1 large carrot, thinly sliced at an angle3 green onions, chopped0.66666668653488 cup water2 tablespoons cornstarch2 tablespoons fish sauce2 tablespoons oyster sauce1 teaspoon white sugar0.5 teaspoon ground black peppersalt to taste

Hazırlanışı

1. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in water, cover, and cook until shrimp is no longer translucent in the center and vegetables are tender, about 15 minutes.
2. Dissolve cornstarch into fish sauce in a small bowl. Stir into the cap cai along with oyster sauce, sugar, and pepper; stir until thickened. Season with salt before serving.

Paylaş