Cape Malay Pickled Fish Tarifi

Malzemeler

• 0.5 cup vegetable oil for frying3 pounds cod fillets, cut into 2 to 3 ounce portionssalt to taste2 large onions, peeled and sliced into rings2 cloves garlic, chopped1 red chile pepper, seeded and sliced lengthwise3 large bay leaves8 whole black peppercorns4 whole allspice berries2 cups red wine vinegar0.5 cup water0.5 cup packed brown sugar, or to taste2 tablespoons curry powder2 teaspoons ground cumin2 teaspoons ground coriander1 teaspoon ground turmeric

Hazırlanışı

1. Gather all ingredients.
2. Heat oil in a large skillet over medium-high heat. Season fish with salt and fry in the hot skillet until fish is browned and flakes easily with a fork, about 5 minutes per side. Transfer to a plate.
3. Add onions and garlic to the skillet and cook over medium heat until translucent, about 5 minutes. Add chile pepper, bay leaves, peppercorns, and allspice berries, then pour in vinegar and water and bring to a boil. Stir in brown sugar until dissolved. Season with curry powder, cumin, coriander, and turmeric. Taste and add brown sugar if desired.
4. Arrange layers of fish and pickling mixture in a serving dish. Pour in pickling liquid to cover the top layer. Let cool to room temperature, about 30 minutes. Cover and refrigerate for at least 24 hours before serving.

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