Captain Duarte's Salt Cod Cakes Tarifi

Malzemeler

• 1 pound salted cod fish, 2 large potatoes, peeled and cubed, 1 teaspoon seafood seasoning, ground black pepper to taste, 1/2 cup chopped fresh parsley, 2 eggs, beaten, 1 large onion, finely chopped, 1/2 cup all-purpose flour, 1/4 cup olive oil for frying

Hazırlanışı

1. * Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours. Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections. * Place the cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes. * Place the potatoes and cod into a mixing bowl. Season with the seafood seasoning, pepper, and parsley roughly mash with a potato masher. Stir in the eggs and onion until evenly combined. There should still be pieces of cod and potato in the mixture. Form into golf ball-sized pieces, and roll in the flour. Press between your palms to flatten slightly. * Heat the olive oil in a large skillet over medium-high heat. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.

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