Cashew Chicken Stir-Fry Tarifi

Malzemeler

• 4 skinless, boneless chicken breast halves, cut into bite-size pieces1 tablespoon Cajun seasoning blend (such as Tony Chachere's®), or to taste1.25 cups chicken broth1 tablespoon cornstarch4 teaspoons soy sauce, divided2 tablespoons olive oil, divided2 cups shredded cabbage25 sugar snap peas, chopped10 small spears fresh asparagus, trimmed and cut into bite-size pieces3 stalks celery, chopped0.5 red bell pepper, cut into thin strips2 green onions, chopped1 (8 ounce) can sliced bamboo shoots, drained0.5 cup cashews1 pinch paprika, or to taste

Hazırlanışı

1. Sprinkle chicken pieces with Cajun seasoning.
2. Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.
3. Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.
4. Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir-fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes.
5. Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika.

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