Cashew Chicken with Water Chestnuts Tarifi

Malzemeler

• 2 tablespoons cornstarch0.66666668653488 cup chicken broth3 tablespoons soy sauce0.5 teaspoon ground ginger0.5 teaspoon hot pepper sauce2 tablespoons vegetable oil1 pound skinless, boneless chicken breast meat - cut into strips1 small onion, chopped1 green bell pepper, chopped1 (8 ounce) can sliced water chestnuts, drained0.66666668653488 cup cashews

Hazırlanışı

1. Dissolve cornstarch in chicken broth in a bowl. Stir in soy sauce, ginger, and hot sauce; set aside.
2. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Transfer chicken to a plate; set aside.
3. Add remaining 1 tablespoon oil to the wok. Add onion, green bell pepper, and water chestnuts; cook and stir until chestnuts are hot and onion has softened, about 5 minutes. Stir reserved sauce to redistribute cornstarch; add to the wok and bring to a boil. Add reserved chicken; stir until sauce thickens, and chicken is hot. Sprinkle with cashews to serve.

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