Champagne Cake Tarifi

Malzemeler

• 2.75 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1.5 cups white sugar0.66666668653488 cup unsalted butter, softened0.75 cup Champagne6 large egg whites

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
2. Sift flour, baking powder, and salt together in a medium bowl.
3. Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.
4. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
5. Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Paylaş