Cheesy Polenta Casserole Tarifi

Malzemeler

• 0.75 cup shredded provolone or mozzarella cheese0.25 cup shredded fontina cheese1 teaspoon olive oil1 green bell pepper, chopped2 green onions, chopped0.25 teaspoon minced garlic1 (14 ounce) jar marinara sauce1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices0.5 cup grated Parmesan cheese

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square casserole dish. Mix together provolone and fontina cheeses in a bowl.
2. Heat oil in a saucepan over medium-high heat. Stir in bell pepper, green onions, and garlic; cook until pepper softens, about 3 minutes. Pour in marinara sauce and simmer for 5 to 7 minutes, stirring occasionally.
3. Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 of the cheese mixture, and spread a thin layer of sauce over the cheese. Repeat layers twice more. Top casserole with Parmesan cheese.
4. Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

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