Chef Johns Italian Meatballs Tarifi

Malzemeler

• 0.33333334326744 cup plain bread crumbs0.5 cup milk2 tablespoons olive oil1 onion, diced1 pound ground beef1 pound ground pork2 eggs2 tablespoons grated Parmesan cheese0.25 bunch fresh parsley, chopped3 cloves garlic, crushed2 teaspoons salt1 teaspoon ground black pepper1 teaspoon dried Italian herb seasoning0.5 teaspoon red pepper flakes

Hazırlanışı

1. Gather all ingredients.
2. Cover a baking sheet with foil and spray lightly with cooking spray. Soak bread crumbs in milk in a small bowl for 20 minutes.
3. Meanwhile, heat olive oil in a skillet over medium heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender, about 15 minutes more.
4. Gently stir beef and pork together in a large bowl. Add onions, bread crumb mixture, eggs, Parmesan cheese, parsley, garlic, salt, black pepper, Italian herb seasoning, and red pepper flakes; mix together using a rubber spatula until combined. Cover and refrigerate for about one hour.
5. Preheat the oven to 425 degrees F (220 degrees C).
6. Form mixture into balls about 1 ½ inches in diameter; arrange in a single layer on the prepared baking sheet.
7. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
8. Serve with your favorite tomato sauce. Enjoy!

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