Chicken Calvados Tarifi

Malzemeler

• 1/2 cup all-purpose flour, 1/2 teaspoon seasoned salt, 4 skinless, boneless chicken breast halves, 1/4 cup butter, 1/2 cup chopped green onions, 3 cups sliced fresh mushrooms, 3 Granny Smith apples, peeled and sliced, 1 cup apple brandy, such as Calvados, 1 teaspoon dried thyme leaves, 1 teaspoon salt, 1/2 teaspoon pepper, 1 cup heavy cream

Hazırlanışı

1. * Combine flour and seasoned salt in a wide, shallow dish. Coat the chicken breasts in the seasoned flour. Heat the butter in a large skillet over medium-high heat. Brown chicken in the butter, about 3 minutes on each side. Transfer chicken to a plate and tent with foil. * Combine the onions, mushrooms, and apples in the skillet. Cook and stir until the apples are just tender, about 5 minutes. Stir in the brandy, thyme, salt, and pepper bring to a simmer. Return chicken to the pan cook, uncovered, about 10 minutes. Stir in cream, and simmer until thickened, about 5 minutes.

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