Chicken Fajita Tacos Tarifi

Malzemeler

• 1/4 cup orange juice2 Tablespoons Mild Taco Seasoning 2 Tablespoons vegetable oil1 pound boneless skinless chicken breasts, cut into strips1/2 onion, cut into strips1/2 green bell pepper, seeded and cut into strips1/2 red bell pepper, seeded and cut into strips8 (6 inch) fajita size flour tortillas1 avocado, pitted and sliced, or as needed½ cup sour cream, or as needed½ cup crumbled cotija cheese, or as needed

Hazırlanışı

1. Combine orange juice, taco seasoning, and vegetable oil in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
2. Heat a cast iron skillet over medium high heat.
3. Cook chicken in the hot skillet for 5 minutes. Add onion, green bell pepper, and red bell pepper. Cook until peppers are crisp tender, 4 to 5 minutes. An instant-read thermometer inserted into center of chicken strips should read 165 degrees F (74 degrees C).
4. Heat tortillas until soft and pliable. Top with chicken fajita mixture, avocado, sour cream, and cotija cheese. Serve immediately.

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