Chicken or Turkey Crepes with Tarragon Tarifi

Malzemeler

• 3 recipes Basic Crepes, 4 tablespoons butter, 2 tablespoons finely chopped onion, 4 tablespoons all-purpose flour, 1 cup milk, 3/4 cup chicken broth, 1/4 cup dry white wine, 1/4 teaspoon chopped dried tarragon, 2 egg yolks, 2 cups diced cooked chicken, salt to taste, 1/4 cup milk

Hazırlanışı

1. * Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time. * Preheat oven to 350 degrees F (175 degrees C). * Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk, whisking constantly until smooth. Mix in broth, wine, and tarragon stir over medium-low heat until thickened (about 4 minutes). * In a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat. * In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste. * Fill each crepe with 3 tablespoons of chicken mixture. Roll crepes, and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with 1/4 cup milk, and pour over crepes. * Bake in a preheated oven 20 minutes, or until sauce begins to bubble.

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