Chicken Pastina Tarifi

Malzemeler

• 4 cups prepared chicken brothsalt to taste1 cup stelline (star-shaped) pastina, or other pastina such as acini di pepefreshly ground black pepper to taste2 tablespoons unsalted butter3/4 cup finely grated Parmigiano Reggiano cheese (1.5 ounces by weight)extra virgin olive oil to taste

Hazırlanışı

1. Bring broth to a simmer over medium-high heat. Taste; season with salt if needed. 
2. Reduce heat to medium, and stir in pastina. Cook, stirring occasionally, for about 30 seconds less than the package directions, 5 to 8 minutes. 
3. Turn off heat, and stir in black pepper, butter, and grated cheese. Stir constantly until butter disappears. 
4. Ladle pastina into hot bowls, top with more freshly ground black pepper and Parmigiano Reggiano, and drizzle with olive oil.

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