Chicken Tikka Masala Tarifi

Malzemeler

• 1 cup yogurt1 tablespoon lemon juice4 teaspoons ground cumin, divided1 teaspoon ground cinnamon2 teaspoons cayenne pepper2 teaspoons freshly ground black pepper1 tablespoon minced fresh ginger2 teaspoons salt, divided, or more to taste3 boneless skinless chicken breasts, cut into bite-size pieces4 long skewers1 tablespoon butter1 clove garlic, minced1 jalapeno pepper, finely chopped2 teaspoons paprika1 (8 ounce) can tomato sauce1 cup heavy cream0.25 cup chopped fresh cilantro

Hazırlanışı

1. Combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt in a large bowl.
2. Stir in chicken, cover, and refrigerate for 1 hour.
3. Preheat a grill for high heat.
4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade.
5. Grill until juices run clear, about 5 minutes on each side.
6. Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeño for 1 minute. Season with remaining 2 teaspoons cumin, paprika, and remaining 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
7. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
8. Serve over rice.

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