Chicken Tinola Tarifi

Malzemeler

• 1 tablespoon cooking oil1 medium onion, chopped2 cloves garlic, minced1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced1 tablespoon fish sauce3 pounds chicken legs and thighs, rinsed and patted dry2 (14 ounce) cans chicken broth1 chayote squash, peeled and cut into bite-sized piecessalt and ground black pepper to taste1 head bok choy, chopped1 (8 ounce) package fresh spinach, chopped

Hazırlanışı

1. Gather all ingredients.
2. Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes.
3. Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.
4. Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper.
5. Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot.

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