Classic Caesar Salad Tarifi

Malzemeler

• 3 anchovy fillets2 cloves garlic, finely chopped0.5 lemon, juiced2 tablespoons red wine vinegar1 large egg yolk1 tablespoon Dijon mustard1 dash Worcestershire sauce0.25 cup olive oilsalt and ground black pepper to taste0.5 head romaine lettuce, chopped0.25 cup grated Parmesan cheese2 tablespoons croutons

Hazırlanışı

1. Gather all ingredients.
2. To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
3. Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
4. Serve salad topped with croutons.

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