Classic Cherries Jubilee Tarifi

Malzemeler

• 0.5 cup white sugar2 tablespoons cornstarch0.25 cup cold water0.25 cup orange juice1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)0.5 teaspoon finely grated orange zest3 cups vanilla bean ice cream0.25 teaspoon cherry extract0.25 cup brandy

Hazırlanışı

1. Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
2. Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.

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