Corn Salad with Creamy Italian Dressing Tarifi

Malzemeler

• 0.5 cup mayonnaise0.25 cup red wine vinegar0.25 cup olive oil2 teaspoons water1 clove garlic, crushed0.5 teaspoon freshly ground black pepper0.5 teaspoon white sugar0.25 teaspoon salt0.25 teaspoon Italian seasoning1 pinch cayenne pepper, or more to tasteolive oil1 (16 ounce) package frozen sweet corn, thawed1 cup diced roasted red pepperssalt and ground black pepper to taste5 fresh basil leaves, thinly sliced, or more to taste1 pinch cayenne pepper, or to taste

Hazırlanışı

1. Whisk together mayonnaise, vinegar, 1/4 cup olive oil, water, garlic, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and pinch of cayenne pepper in a medium bowl until thick and creamy. Cover dressing with plastic wrap and refrigerate 8 hours to overnight.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add corn; cook and stir until light golden brown and toasted, about 15 minutes.
3. Transfer corn to a large bowl; stir in red peppers until combined. Pour and stir enough dressing into corn mixture until completely coated; season with salt and black pepper.
4. Stir in basil and pinch of cayenne pepper.

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