Cornbread Taco Bake Tarifi

Malzemeler

• 1 pound ground beef3 tablespoons taco seasoning10 ounce can tomatoes with green chilies (such as Rotel® Original)1 (8.75 ounce) can drained corn1 (15.5 ounce) can chili beans4 ounces sharp Cheddar cheese, shredded1 (8.5 ounce) package cornbread mix1 egg1/3 cup milkSour cream and chopped green onion for garnish

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a deep cast iron skillet, cook beef over medium heat until no longer pink, breaking it into crumbles, 5 to 7 minutes. Drain off excess grease. Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.
3. Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.
4. Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.

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