Cornish Game Hens with Rice Stuffing Tarifi

Malzemeler

• 3 tablespoons butter2 tablespoons slivered almonds2 tablespoons chopped onion0.33333334326744 cup uncooked wild rice1 cup water1 cube chicken bouillon0.5 teaspoon salt2 Cornish game henssalt to taste0.25 cup melted butter

Hazırlanışı

1. Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
4. Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.

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