Creamy Beet Salad Tarifi

Malzemeler

• 6 medium beets1 red onion, thinly sliced0.5 cucumber, sliced5 tablespoons plain yogurt2 tablespoons mayonnaise1 tablespoon red wine vinegar0.5 teaspoon prepared Dijon-style mustard0.5 teaspoon prepared horseradish2 tablespoons dried dill weed0.33329999446869 teaspoon salt0.33329999446869 teaspoon ground black pepper

Hazırlanışı

1. Scrub, top, and tail beets. Boil in salted water about 45 minutes, or until tender. Drain hot water from pot, and fill with cold water. Set aside until beets are cool enough to handle.
2. Slice beets thinly, and transfer to a salad bowl. Add onion and cucumber.
3. In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper. Pour over vegetables, and toss to combine. Refrigerate 2 hours, or overnight. Serve chilled.

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