Creamy Porcini Chestnut Soup Tarifi

Malzemeler

• 1 Carrot, Diced, 1 Celery Stalk, Diced, 1 Small Onion, Peeled & Diced, 4 Tablespoons Olive Oil, 1 Pound Porcini Mushrooms (OR Mushrooms Of Choice) Cleaned & Chopped, 3 Garlic Cloves, Peeled & Minced, 1 Pound Fresh Chestnuts, Boiled & Peeled & Coarsely Chopped, Chicken or Vegetable Broth (About 4 to 5 Cups), Salt & Pepper. Optional Garnishes: Sauteed Pancetta And Chopped Chestnuts, Sour Cream, Chopped Fresh Herbs & Drizzle Of Extra Virgin Olive Oil

Hazırlanışı

1. Heat the olive oil in a large saucepan, then add the celery, onion, and carrot and cook over medium low heat for about 5 minutes until soft. Add the mushrooms and continue to cook until the mushrooms are tender and lightly browned. Add the garlic and cook another couple of minutes until the garlic releases it's aroma. Add the chestnuts and about 4 cups of broth and simmer over medium low heat for about 30 minutes, adding additional broth if needed. Season with salt and pepper. Cool for 15 minutes and then puree until thick and smooth. Serve just warm with your garnish of choice.

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