Crispy Ginger Beef Tarifi

Malzemeler

• 0.75 cup cornstarch0.5 cup water2 large eggs1 pound flank steak, cut into thin strips0.5 cup canola oil, or as needed1 large carrot, cut into matchstick-size pieces1 green bell pepper, cut into matchstick-size pieces1 red bell pepper, cut into matchstick-size pieces3 green onions, chopped0.25 cup minced fresh ginger root5 garlic cloves, minced0.5 cup white sugar0.25 cup rice vinegar3 tablespoons soy sauce1 tablespoon sesame oil1 tablespoon red pepper flakes, or to taste

Hazırlanışı

1. Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
2. Pour canola oil into a wok, 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
3. Drain off all but 1 tablespoon oil; cook and stir carrot, bell peppers, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
4. Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper flakes together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

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